Chateau Renaissance

Real
Methode Champenoise
Champagnes

Chateau Renaissance won a gold medal in California's 2001 Grand Harvest Awards wine competition for our Brut Champagne, which received a rating of 91 points from the judges panel.
Brut Champagne is one of five actual Methode Champenoise Champagnes made one bottle at a time by Patrice DeMay, using a 400 year old recipe from the DeMay family champagne cellars in the Loire Valley of France. Our cuvee wines are made in the traditional European style using spontaneous wild yeast fermentation.
Chateau Renaissance also produces "Fruit Sparkles"-- champagnes dosed with 100% fruit wines.
The label used on the Naturel, Brut, Demi Sec, and Doux champagne bottles was commissioned in 1933 by Serge DeMay, Patrice's father, for the DeMay-Gremy Champagne Cellars in France.
The artwork for the Rouge label is by Patrice DeMay, and features a painting of his father working on the champagne dosage machine.

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PRODUCT	DESCRIPTION	PRICE
	Champagne Naturel Driest of our champagnes. The natural unsweetened cuvee. Match it with any foods.	$18.95
	Champagne Brut Dry and creamy. Serve with lobster and seafoods.	$18.95
	Champagne Demi Sec Medium sweet. Serve with light meats or fresh fruit salads.	$18.95
	Champagne Doux Sweet. Serve with pastries.	$18.95
	Champagne Rouge A DeMay family tradition from France. Serve with meats and chocolates.	$18.95